Basil, member of the mint family, is a flavorful and leafy green herb that originated in Africa.
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Thyme is an herb whose small leaves grow on clusters of thin stems. It is used to season all kinds of dishes.
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Leeks look like overgrown green onions, but have a milder, more delicate flavor than onions. The white base and green stalk are used for cooking in creamy soups, fresh, stocks and more.
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Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods.
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Rosemary is a fragrant evergreen herb widely used as a culinary spice.
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